Lucknow Nominated as UNESCO Creative City of Gastronomy

The royal kitchens of Awadh may soon receive global recognition as Lucknow has been officially nominated for inclusion in the UNESCO Creative Cities Network (UCCN) under the “City of Gastronomy” category. If selected, Lucknow will become only the second Indian city to receive this honour after Hyderabad.

Often hailed as the City of Nawabs, Lucknow is world-famous for its sumptuous Tunday kebabs, galawati, nihari, biryanis, khasta, kulfi, and jalebis. These dishes are more than just meals—they represent centuries-old culinary traditions, passed down through generations and across communities.

The nomination, coordinated by Uttar Pradesh’s Department of Tourism and Culture, was confirmed by Lucknow’s Divisional Commissioner Roshan Jacob, who stated that further data would be sent to UNESCO by the end of June, possibly followed by a field visit to verify the city’s claims.

The UNESCO nomination dossier is being prepared by renowned heritage conservationist Abha Narain Lambah, who emphasized that Lucknow’s culinary story is not limited to Nawabi cuisine alone. “The city’s gastronomic legacy thrives across all communities—Brahmins, Baniyas, Kayasthas, Khattris, and working-class families alike,” she said.

“From street-side khasta and puri-sabzi to royal biryanis, Lucknow offers a rich and inclusive food ecosystem,” Lambah added.

This global recognition would elevate Lucknow as a premier gastronomic destination, further promoting tourism and cultural pride.