SGT University Revolutionizes Agriculture in South Haryana with Low-Chilling Fruit Varieties
Gurugram: In a pioneering step towards agricultural transformation, SGT University’s Faculty of Agricultural Sciences has introduced low-chilling varieties of apple, pear, peach, and plum in South Haryana. Historically deemed unsuitable for such crops, the region now stands on the brink of a farming revolution, thanks to innovative research and advanced cultivation techniques.
The initiative was launched at the Agriculture Research and Demonstration Farm in Kaliawas, where experts showcased how these low-chilling fruit varieties can thrive in the region’s climatic conditions. This development is expected to diversify agriculture in Gurugram, which predominantly focuses on traditional crops like wheat, mustard, and millet.

Dr. S.S. Sindhu and Dr. R.K. Roy, respected agricultural scientists, emphasized the transformative potential of this project. They pointed out that cultivating high-value fruit crops could significantly increase farmers’ incomes while promoting sustainability. However, they also stressed the importance of providing local farmers with comprehensive training and technical support to ensure successful implementation.
“The introduction of low-chilling varieties is a game-changer for South Haryana’s agriculture. With the right training and research, farmers can cultivate fruits previously deemed impossible in this region,” stated Dr. Sindhu.
To maximize the initiative’s impact, experts are concentrating on key factors such as soil quality assessment, climate adaptation strategies, and market-driven crop selection. Additionally, ongoing research will tackle potential challenges, ensuring practical solutions for long-term success.
If executed effectively, this innovative initiative could redefine agricultural practices in South Haryana, leading to increased productivity, higher farmer incomes, and enhanced economic growth in the region. The project not only highlights SGT University’s commitment to agricultural innovation but also paves the way for a more diverse and sustainable farming future in Gurugram.